Sweet Corn on the Cob Recipe | Waterless Cooking | Healthy Summer Side Dish

SWEET CORN ON THE COB – THE ULTIMATE SUMMER RECIPE

Nothing says summer quite like fresh Corn on the Cob. The only thing better is Corn on the Cob cooked the Waterless Way, especially when it's  Silver Queen Sweet Corn. Famous for its exceptional sweetness, crisp texture, creamy white kernels with a delicate buttery-yellow tint, and farm-fresh flavor, Silver Queen Corn is widely recognized as one of America's finest sweet corn varieties.

Harvested at peak ripeness and delivered fresh from local farms,  Sweet Corn is naturally tender, juicy, nutritious, and bursting with flavor. Waterless cooking preserves everything nature intended, giving you sweeter corn with outstanding texture and exceptional taste.

WHY CORN ON THE COB COOKED THE WATERLESS WAY IS SO POPULAR

✔ When cooked the Waterless Way it is naturally sweet and tender

✔ Fresh-picked flavor in every bite

✔ Rich in fiber, vitamins, minerals, and antioxidants

✔ Requires almost no water

✔ Preserves natural sugars without watering them down

✔ Perfect for healthy summer cooking

✔ A delicious side dish for barbecues, picnics, holidays, and family dinners

Waterless Silver Queen Corn on the Cob Recipe

Preparation Time: 25 Minutes

Servings: 4

EQUIPMENT

• Health Craft 5-Quart Stockpot with Ultra-Temp® Lid
• Chef's Knife

INGREDIENTS

• 4 ears fresh  Silver Queen Sweet Corn (in the husk)

DIRECTIONS

1. Remove the husks and silk from each ear.
2. Place 6–8 clean corn husks in the bottom of the stockpot to prevent the natural sugars from scorching.
3. Arrange the corn on top of the husks. If desired, cut each ear in half or into 1-inch wheels so the pot is nearly full.
4. Rinse the corn with filtered water, then pour off almost all of the water. The moisture clinging to the corn and husks is sufficient for waterless cooking.
5. Cover with the Ultra-Temp® Lid. Open the control and whistle valve. Heat over medium heat (240–270°F / 116–132°C) until the whistle sounds.
6. Close the Ultra-Temp® control and whistle valve. Once the Ultra-Seal® forms, reduce heat to low (150–174°F / 66–79°C) and cook 15–20 minutes.
7. Do not lift the lid during cooking. Breaking the Ultra-Seal® increases cooking time and reduces efficiency.
8. If additional cooking is needed, add 2 tablespoons of water around the rim, reseal, and continue cooking another 5–10 minutes over low heat.

Serve immediately with a small amount of unsalted butter (optional) and a light sprinkle of kosher salt.