Call or Text for pricing or more info Connect with Angelo@thebhsusa.com Text Or Call 954-388-9750

  • Coney Island Chili Dog

    by Angelo Acocella
    HOW AMERICA’S MOST LEGENDARY HOT DOG GOT ITS NAME And the Classic Diner Recipe That Made It Famous Few foods capture the spirit of American diner c...

  • Barbecue Sauce - Origin, History and Award Winning Recipe

    by Angelo Acocella
    BBQ Sauce has a long, fascinating history that blends Indigenous Caribbean cooking, African culinary traditions, European sauces, and American reg...

  • Family's Famous Potato Salad

    by Angelo Acocella
    Family's Famous Potato Salad When it comes to potato salad, American and German versions each bring something unique to the table. German potato sa...

  • Gourmet Smash Burger

    by Angelo Acocella
    The Gourmet Smash Burger Inspired by White Diamond, Clark, New Jersey — circa 1950s A true Smash Burger was at the legendary White Diamond in Clark...

  • Lemon Ricotta Pancakes Recipe

    by Angelo Acocella
    🌍 PANCAKES AROUND THE WORLD As civilizations developed, pancakes evolved differently across regions: France: Crêpes (thin, delicate pancakes) Ru...

  • Shrimp Scampi — Origin, History and Recipe

    by Angelo Acocella
    The word “scampi” doesn’t originally refer to shrimp at all—it refers to the small lobster-like crustacean known as Norway lobster, a delicacy comm...

  • QUICHE (MOTHER’S DAY RECIPE)

    by Angelo Acocella
    QUICHE  (MOTHER’S DAY RECIPE) Although quiche is known as a French classic, it originated in Lorraine. This updated version keeps the s...

  • AWARD-WINNING EGGS BENEDICT

    by Angelo Acocella
    AWARD-WINNING EGGS BENEDICT - ORIGIN & HISTORY Eggs Benedict is one of America’s most iconic brunch dishes, wide...

  • Featured Recipes

    by Angelo Acocella
     Award-Winning Chicken Casserole Chef Charles Knight Signature – Ultra-Tech II Method (Waterless • Flavor-Sealed • Induction-Ready) This isn’t you...

  • "Passover and Easter Recipes - A Culinary Journey of Traditions, Recipes & History"

    by Angelo Acocella
     Traditional Schmaltz Recipe (Rendered Chicken Fat) “Liquid Gold” for Flavor, Faith & Heritage CookingBy Better Health Angelo  WHAT IS SC...

  • BRIE, ASPARAGUS, & PROSCIUTTO BUNDLES

    by Angelo Acocella
    ngredients 6 Tbsp.  unsalted butter, melted 1 Tbsp.  honey 1/4 tsp.  kosher salt 1  bunch pencil asparagus, ends trimmed 1 Tbsp.  extra...

  • Corned Beef and Cabbage – Happy St. Patrick’s Day 🍀

    by Angelo Acocella
    Corned Beef and Cabbage – Happy St. Patrick’s Day 🍀 Celebrate St. Patrick’s Day with a classic corned beef and cabbage recipe. This traditional dis...