Creamy Garlic Butter Steak Bites

Creamy Garlic Butter Steak Bites

Serves: 2–3

Prep Time: 10 minutes

Cook Time: 12–15 minutes

Ingredients

For the Steak

• 1½ lbs sirloin steak, ribeye, or filet (cut into 1½-inch cubes)
• Salt & freshly cracked black pepper (to taste)
• 1 tbsp olive oil

For the Garlic Butter Cream Sauce

• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup beef broth (or chicken broth)
• ½ tsp paprika
• ½ tsp Italian seasoning or fresh thyme
• ¼ cup freshly grated Parmesan cheese
• Optional: ½ tsp red pepper flakes (for a little heat)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak in Our Large Skillett Or Electric Skillett!

• Pat steak bites dry with paper towels (very important for a good sear).
• Season generously with salt and black pepper.
• Let sit at room temperature for 5 minutes.

2. Sear the Steak Bites

• Heat a large skillet over medium-high heat.
• Add olive oil.
• Once hot, add steak bites in a single layer (do not overcrowd).
• Sear for 2–3 minutes per side until browned.
• Remove steak from skillet and set aside.

3. Make the Garlic Butter Sauce

• Reduce heat to medium.
• Add butter to the same skillet.
• Once melted, add garlic and sauté 30–45 seconds until fragrant (do not burn).
• Pour in beef broth, scraping up the browned bits.
• Stir in heavy cream, paprika, Italian seasoning, and red pepper flakes (if using).
• Simmer gently for 3–4 minutes until slightly thickened.

4. Finish the Dish

• Stir in Parmesan cheese until smooth.
• Return steak bites (and juices) to the skillet.
• Toss to coat and cook 1–2 minutes until warmed through.
• Taste and adjust seasoning.

Garnish & Serve

• Sprinkle with fresh parsley.
• Serve immediately.

Best paired with:

• Mashed potatoes
• Roasted asparagus or green beans
• Garlic bread or crusty baguette
• A glass of red wine 

Yummy Yummy